Zucchini blossom, Fleur de courgette, Fiori de zucca. Whatever name you like, we grow them. All blossoms are hand picked daily, pre-cleaned, stacked and refrigerated until delivery to stay open for easy stuffing. This beautiful delicacy is in season from April through December.
AVAILABLE
As its name suggests, “Ciliega Dolce” is Italian for cherry sweet. This brown heirloom variety is mildly sweet with a hint of cherry. Available by the pint late September through October.
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Silverskin’s hefty bulbs are covered with pure white wrappers. A mild-flavored garlic, it develops a stronger bite in storage.
SOLD OUT
10 bulb Garlic braid made with organic silverskin garlic. Silverskin’s hefty bulbs are covered with pure white wrappers that make gorgeous, long-lasting braids. A mild-flavored garlic, it develops a stronger bite in storage.
SOLD OUT
19 bulb garlic braid made with organic silverskin garlic. Silverskin’s hefty bulbs are covered with pure white wrappers that make gorgeous, long-lasting braids. A mild-flavored garlic, it develops a stronger bite in storage.
SOLD OUT
Large, crisp spears. Available by the pound April through May.
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Native to this area. Taste like grape juice with a crunchy edible seed that boasts many health benefits! Available by the pound August through September.
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Very sweet, medium sized berry.
Available June, July & August by the pint.
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Mammoth Greystripe Sunflowers. Giant heads 12-18” across. Great for braising and grilling heads or eating seeds. In season the month of August.
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Organic Heirloom Red Raspberries. Medium sized with a mild sweet-tart taste.
Available August through October by the half pint.
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Organic saffron, vibrant color, long threads. Handpicked and consists of only the top portion of the saffron stigma. Available year round by the gram in corked glass jars.
Read about the incredible health benefits of saffron here:
https://www.healthline.com/nutrition/saffron
AVAILABLE
Costoluto Genovese is a large fluted tomato with deep ribbing. This old Italian favorite that has been around since the early 19th century.
Available by the pound June through September.
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Grappoli D’Inverno is the heirloom “Winter Grape” tomato of old Italy, where traditionally farmers would hang the fruit-covered vines and store well into the winter months. After hanging for several months their flavor becomes concentrated, sweet, and delicious as they dry! Available by the pound June through September.
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An heirloom San Marzano Pomodoro variety with a long, rectangular-cylindrical shaped fruit. It has dense firm flesh, and bright red color. Available by the pound June through September.
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Organic Genovese Basil is an Italian variety that has extremely tender, fragrant, extra-large, dark green leaves.
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Organic Globe Onions are an heirloom variety and named for their large round globe-shape. White, yellow and red available by the pound.
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Organic kiwi has brown fuzzy skin and vibrant green flesh with tiny black seeds that provide a delectable crunch. Available by the pound late October.
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Organic Sprouts are rich in Vitamins A, C, and K, as well as the minerals Potassium, Folate and Phosphorus.One cup of sprouts contains the nutritional equivalent of 50 cups
of broccoli!
This Organic Antioxidant Mix contains Alfalfa, Radish, Broccoli & Clover.
AVAILABLE
Organic Living Micro-Greens are young plants whose nutrient content is concentrated. Research comparing microgreens to mature greens reports vitamin and antioxidant levels up to 40 times higher than those recorded for more mature greens!
This organic super food mix contains:
Kale, Kohlrabi, Broccoli, Arugula & Red Cabbage
AVAILABLE
Organic Yukon Gold Potatoes are yellow-fleshed with thin, gold skins and shallow eyes. Its sweet, buttery flavor make it a favorite for boiling, baking, frying, mashing and made into potato salads.
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Organic Pumpkins are good for roasting or decorating.
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Organic Butternut Squash has sweet, nutty taste similar a pumpkin. However, botanically considered a fruit. Many culinarily uses such as roasted, sauteed, pureed for soups or mashed. Contains a rich content of beta-carotene, and vitamin A.
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Organic Sugar Baby Watermelon is an heirloom variety. Small melons with dark green on the outside and a bright red, firm and fine-grained flesh inside that is super sweet.
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Organic Sugar Cube Cantelope has
deep-orange flesh, aromatic bouquet, and long shelf life.
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Organic Dulce Nectar Honeydew Melon has smooth pale skin that encloses a small seed cavity and juicy, lime-green flesh that is remarkably sweet, thanks to its high sugar content.
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Organic zucchini has richly flavored, dark green fruit with light green stripes. San Pasquale variety originates from southern Italy.
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Organic melting snow pea pods are stringless, crisp, and sweet. An old heirloom pea. People in colonial times valued this vegetable for its ability to be dried and stored for long periods of time.
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Organic Incan Berries are orange-yellow berries with a history that can be traced back to the Incan Empire. Native to the South American Andean Mountains, Peruvian and Chilean highlands. The fruit was cultivated by the region’s native Incans as early as 4,000 years ago. The golden berries grow to 1-inch in diameter and are encased in a calyx that dries to papery beige husk. These berries have a unique taste, somewhere between pineapple and green grapes. Also, quite a nutritional powerhouse containing almost 40% of the daily recommended intake of vitamin D in a 3/4 cup serving!
Organic Carrots. Various varieties available seasonally: Scarlet Nantes, Tendersweet, Koral, Rainbow.
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Organic Heirloom Cucumber. Crispy, great for pickling or eating.
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Organic Niagra grapes are white, sweet, crisp and lower in acid than most grapes.
COMING SOON
“Thrakis Aspra” translates as white fig from Thraki, which is the region where these figs originate from in northern Greece. The figs of this variety are exceptionally large and have a very light green outer skin with berry red interior. Available by the pint late September through October.
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Fuyu Persimmon boast a pumpkin orange color both inside and out. This seedless fruit has a similar taste and texture to a pear crossed with a pumpkin, if you can imagine that! Available October and November.
COMING SOON!
For centuries, pawpaws were eaten and cultivated by Native Americans up and down the east coast. Taste is similar to papaya. Available late August through September.
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Pomegranate is considered a berry with a leathery rind enclosing many tightly-packed juicy arils. It is a rich source of minerals, mainly potassium and phosphorus. Pomegranate has a high content of phytochemicals such as ellagitannins, punicalagin, anthocyanins punicic acid, which are responsible for beneficial physiological activities.
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Historically, the honey berry a.k.a haskap berry has been used in traditional medicine for thousands of years by the people of Russia, Japan, Kuril Islands and China where the berry grows naturally in mountainous regions. The therapeutic benefits of these berries were well known amongst the Japanese Ainu aboriginal people, recognizing the berry as “the elixir of life”. They are used in folk medicine to reduce the risk of hypertension, glaucoma, heart attack, anemia, malaria, osteoporosis, and gastrointestinal disease.
They boast a delightful flavor that combines the essence of raspberry, blueberry, and black currant.
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Red Raspberry Leaf has many health benefits:
Contains: 100% Organic Dried Red Raspberry Leaf herbal tea in unbleached, natural wood pulp paper tea bags. Box and 10 tea bags are 100% biodegradable and compostable!
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