Zucchini blossom, Fleur de courgette, Fiori de zucca. Whatever name you like, we grow them. All blossoms are hand picked daily, pre-cleaned, stacked and refrigerated until delivery to stay open for easy stuffing. This beautiful delicacy is in season all summer.
Organic figs are sweet with a hint of cherry. Available through fall.
Silverskin’s hefty bulbs are covered with pure white wrappers. A mild-flavored garlic, it develops a stronger bite in storage. Available summer through fall.
10 bulb Garlic braid made with organic silverskin garlic. Silverskin’s hefty bulbs are covered with pure white wrappers that make gorgeous, long-lasting braids. A mild-flavored garlic, it develops a stronger bite in storage. Available summer through fall.
Fresh picked garlic has a more mellow flavor, not yet cured and dried. Available early summer.
Large, crisp spears. Available spring till early summer.
Native to this area. Taste like grape juice with a crunchy edible seed that boasts many health benefits! Available late summer to fall.
Very sweet, medium sized berry.
Available spring, early summer and fall.
Organic Mammoth Greystripe Sunflowers. Giant heads 12-18” across. Great for braising and grilling heads or eating seeds. In season during summer.
Organic Heirloom Red Raspberries. Medium sized with a mild sweet-tart taste. In season spring, early summer and fall.
Organic saffron, vibrant color, long threads. Handpicked and consists of only the top portion of the saffron stigma. Available year round by the gram in corked glass jars.
Read about the incredible health benefits of saffron here:
https://www.healthline.com/nutrition/saffron
Organic, large fluted tomatoes with deep ribbing. These old Italian favorites have been around since the early 19th century. Available summer through fall.
Organic cherry tomato on the vine. Sweet and delicious! Available summer through fall.
Organic Brussel Sprouts have been cultivated since as early as the 1500’s, and have a strong taste, similar to that of cabbage. Available through fall.
Organic Artichokes are in the thostle family. The edible part of the artichoke is the immature flower bud! Available through fall.
Organic Living Basil extremely tender, fragrant, extra-large, dark green leaves. Keeps longer than cut basil. Keeps growing in a glass of water. Available spring through fall.
Organic Onions are an heirloom variety with large globe-shape. White, yellow and red available summer through fall.
Organic spring onions can be sliced to garnish salads, in stir-fries, soup or nasi goreng. They can also be cooked whole, top and tailed, and stuck on the barbecue to char grill. Spring onions are very young onions that are pulled out of the ground when they're still thin-skinned and mild in flavor. They resemble scallions in appearance and flavor. Available spring through summer.
Organic beets. Dark red, tender and sweet. A dual-purpose vegetable, the deep green tops can be cooked like swiss chard! Available through summer.
Organic dandelion leaves are a great addition to any salad, smoothie, wrap or steeped as a tea. Potential health benefits of dandelion leaves include lowering blood pressure, regulating blood sugar, reducing cholesterol, & reducing inflammation. Available spring through summer.
Organic Broccoli. An heirloom variety with large heads. Available through fall.
Organic painted mountain corn matures from white flesh for fresh eating to multiple colors once dried. A great option for that old-time classic corn flavor. Available summer and fall.
Organic Bell Peppers. Big, blocky and sweet. Available in assorted colors. Great for baking, grilling, or stuffing. Available through summer.
With a heat level between the Jalapeno and Habanero this pepper is perfect to use as a powder, flakes, roasted, or fresh. Available summer through fall.
Dark green, pungent hot peppers are excellent fresh or pickled. Zesty flavor is great in Mexican dishes. Available summer through fall.
Organic kiwi has brown fuzzy skin and vibrant green flesh with tiny black edible seeds. Available through fall.
Organic Sprouts are rich in Vitamins A, C, and K, as well as the minerals Potassium, Folate and Phosphorus.One cup of sprouts contains the nutritional equivalent of 50 cups
of broccoli!
This Organic Antioxidant Mix contains Alfalfa, Radish, Broccoli & Clover.
Packaged in 100% compostable cello bag made from non-gmo wood cellulose fibers!
Available spring through fall.
Organic Living Micro-Greens are young plants whose nutrient content is concentrated. Research comparing microgreens to mature greens reports vitamin and antioxidant levels up to 40 times higher than those recorded for more mature greens!
This organic super food mix contains:
Kale, Kohlrabi, Broccoli, Arugula & Red Cabbage
Packaged in 100% compostable cello bag made from non-gmo wood cellulose fibers!
Available spring through fall.
Organic Russet and Sweet potatoes. Great for boiling, baking, frying, mashing and made into potato salads.
Available summer through fall.
Organic Pumpkins are good for roasting or decorating. Available through fall.
Organic Butternut Squash has sweet, nutty taste similar a pumpkin. Botanically considered a fruit. Many culinarily uses such as roasted, sauteed, pureed for soups or mashed. Contains a rich content of beta-carotene, and vitamin A. Available through fall.
Organic Sugar Baby Watermelon is an heirloom variety. Small melons with dark green on the outside and a bright red, firm and fine-grained flesh inside that is super sweet. Available through summer.
Organic Cantelope has
deep-orange flesh. It's also a good source of vitamins A and C, as well as potassium and beta carotene. Available through summer.
Organic Honeydew Melon has smooth pale skin that encloses a small seed cavity and juicy, lime-green flesh that is remarkably sweet, thanks to its high sugar content. Available through summer.
Organic zucchini heirloom variety. Available through summer.
Organic melting snow pea pods are stringless, crisp, and sweet. An old heirloom pea. People in colonial times valued this vegetable for its ability to be dried and stored for long periods of time. Available summer through fall.
Organic Incan Berries a.k.a. Cape Gooseberries are orange-yellow berries with a history that can be traced back to the Incan Empire. Native to the South American Andean Mountains, Peruvian and Chilean highlands. The fruit was cultivated by the region’s native Incans as early as 4,000 years ago. The golden berries grow to 1-inch in diameter and are encased in a calyx that dries to papery beige husk. These berries have a unique taste, somewhere between pineapple and green grapes. Also, quite a nutritional powerhouse containing almost 40% of the daily recommended intake of vitamin D in a 3/4 cup serving! Available summer through fall.
Organic Rainbow Carrots.
Available summer through fall.
Organic Heirloom Cucumber. Crispy, great for pickling or eating. Available through summer.
Organic Niagra green grapes sweet, crisp and lower in acid than most grapes.
COMING SOON
Organic acorn squash are named adter their shape. Great for roasting. Available through fall.
Fuyu Persimmon boast a pumpkin orange color both inside and out. This seedless fruit has a similar taste and texture to a pear crossed with a pumpkin, if you can imagine that! Available late fall.
For centuries, pawpaws were eaten and cultivated by Native Americans up and down the east coast. Taste is similar to papaya. Available through fall.
COMING SOON!
Pomegranate is considered a berry with a leathery rind enclosing many tightly-packed juicy arils. It is a rich source of minerals, mainly potassium and phosphorus. Pomegranate has a high content of phytochemicals such as ellagitannins, punicalagin, anthocyanins punicic acid, which are responsible for beneficial physiological activities. Available late fall.
COMING SOON!
Large bluberries with extra-sweet taste!
Available spring to early summer.
Freestone, sunny-golden fleshed nectarine has the perfect combination of sweetness and tart flavor. Available late summer.
Freestone, fuzzy outer skin with yellow flesh is perfect for eating fresh, canning, or freezing. Available late summer.
Almonds are a good source of protein and contain calcium and phosphorus, which are good for bone health. They curb blood sugar spikes after meals and protect the gastrointestinal tract. Available fall through winter.
Sweet, tasty, dark red cherries are full of nutrients and minerals, including vitamin C, potassium, and polyphenols. They also contain melatonin, a hormone that helps regulate sleep cycles. Available summer.
Several varieties:
Honeycrisp
Freedom
Granny Smith
Winesap
Golden Delicious
Pink Lady
Available through fall.
Several varieties available:
Bartlet
Shinko
Keiffer
Orient
Available through fall.
Italian plums are variety of stone fruit with smooth, purple skin and golden yellow flesh. They are medium to large in size, oval-shaped, and freestone. Italian plums are known for their sweet taste with a hint of lemon tartness and citrus notes, and can be eaten fresh, cooked, canned, or dried. Available late summer.
Historically, the honey berry a.k.a haskap berry has been used in traditional medicine for thousands of years by the people of Russia, Japan, Kuril Islands and China where the berry grows naturally in mountainous regions. The therapeutic benefits of these berries were well known amongst the Japanese Ainu aboriginal people, recognizing the berry as “the elixir of life”. They are used in folk medicine to reduce the risk of hypertension, glaucoma, heart attack, anemia, malaria, osteoporosis, and gastrointestinal disease.
They boast a delightful flavor that combines the essence of raspberry, blueberry, and black currant. Available spring to summer.
Red Raspberry Leaf has many health benefits:
Contains: 100% Organic Dried Red Raspberry Leaf herbal tea in unbleached, natural wood pulp paper tea bags. Box and 10 tea bags are 100% biodegradable and compostable!
BACKORDERED
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.