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Bee Free Farm is committed to working with nature not against it.
We emphasize chemical free, eco-agriculture practices that prioritize regeneration and biodynamics.
We nourish our soil with composted wood chips. These convert nutrients that plants can easily absorb and creates creates humus to combat erosion.

NO ANTIBIOTICS. NO SOY. NO GMO.
Our heritage breed chickens are raised on a proprietary blend of homegrown fruits, vegetables, nuts, seeds, grains, and foraged foods like bugs and clover.

Our Pasture-Raised hens roam free every day! Foraging on a diet of clover, plants and insects. Foraging naturally provides eggs with more vitamin A, vitamin E, omega-3 fatty acids, beta-carotene, and lutein.

Different chickens lay different colored eggs. We have carefully selected several different heritage breeds of chickens to lay a rainbow egg basket!

Heritage breed chickens are the livestock equivalent of heirloom vegetables. Heritage breeds were raised in the 1800s before industrialized farms.

Pasture raised chickens are happy chickens. Their eggs contain a quarter to a third less cholesterol and a quarter less saturated fat than caged eggs.

Marlboro Farmers Market
444 County Rd. 520
Marlboro, NJ 07746
Marlboro Food Emporium
460 County Rd. 520
Marlboro, NJ 07746
Key Food Fresh
300 Sand Lane
Staten Island, NY 10305

We do not use pressure treated wood that leaches toxic chemicals into the ground near the food we grow.
•We harvest rot resistant black locust poles from our farm for our trellis’ and fencing.
•We use Shou Sugi Ban, a Japanese method of waterproofing wood that uses no chemicals.
•Result is a scorched, charcoal black, all natural, weatherproof finish!
Chemical free nectar make clean & healthy honey!
Our bees forage on our chemical free, regenerative and biodynamically grown, crops & flowers.
Sustainable and ethical beekeeping practices ensures responsible harvesting without harming the bees or the environment.

Our raw honey is extracted from the
beehive and only strained, never filtered. It is unprocessed and never damaged by heat or pasteurization. This keeps the natural pollen, propolis, amino acids and nutritious enzymes intact.
Raw honey contains a wide variety of nutrients. One teaspoon of raw honey contains up to 48,000 grains of pollen. It has approximately 22 amino acids, 31 different minerals and a wide range of vitamins and enzymes. It also contains nearly 30 types of bioactive plant compounds. These are called polyphenols, and they act as antioxidants!
Raw honey has highly concentrated prebiotics. Prebiotics feed beneficial gut bacteria and enables them to thrive. Creating an alkalizing effect that promotes balance and healing to the digestive tract.

Raw honey has an extraordinary effect on human metabolism. Unlike processed sweeteners that spike blood sugar levels, raw honey regulates and stabilizes it.
Honey is made up of both fructose and glucose in a near equal ratio. This balanced delivery is directly absorbed by our bodies and is easier to digest than sugar.
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